raisin bread soft

Orange Brioche Bread! Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. The butter adds a soft, richness to the dough. Plan to make a batch ahead of time (the recipe is linked below) before making these raisin rolls. Make the bread. However, when I switched to using a bread flour, I found that my loaves of bread had better rise and loft with a more chewy, elastic crumb. Growing up, that was my go-to item at every bakery. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. I happen to think that’s crazy. It's cooked to a certain temperature, cooled, and added to the bread recipe here. Notes: 1. Beat until smooth. Select dough cycle. Place walnuts in a pre-heated oven at 180C (356F). Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Directions. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Method: Mix raisins with rum well. Makes 8 x 20 cm loaf The secret to soft and fluffy bread like you might find in a Chinese bakery is a flour and water mixture called tangzhong. Impress your guests with “fresh out of the oven”-tasting bread … It has fantastic raisin bread flavor and a soft texture everyone loves. Dough. Yes absolutely! Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. In a small bowl, combine the sugar and cinnamon. Mix well. Soft Pandan Raisin Bread. … This is because bread flour has a higher protein content than the standard all-purpose flour. (The emphasis here is on “crusty bread,” because since this method involves water, it won’t work well on soft, spongy types of bread.) Because there’s cinnamon and raisins in the custard, you’ll still have some of those flavors. Easy crusty bread; Soft and fluffy bread rolls; Easy White Bread A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Place flour, sugar, yeast, and salt in the bowl of a standing mixer and mix to combine. Simple to make & you’ll love the wonderful scent as it bakes! We love it toasted with cream cheese or melted butter and it makes great french toast! Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Freeze slices of raisin bread and toast from frozen. It melts in your mouth and just floods you with warm, comforting flavors. In addition to all that this sourdough raisin bread is PACKED full of raisins. Bread: If you don’t have cinnamon raisin bread, you can replace it with a different bread option. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Raisin Bread. Cinnamon Raisin Artisan Bread Notes. A sourdough cinnamon raisin bread has always been on a front runner to try. This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and and it’s loaded with wonderful cinnamon flavor and juicy raisins! Let the bread cool completely on a wire rack before slicing. Add 2 and ½ cups of the flour, sugar, salt, and yeast in the bowl of an electric stand mixer fitted with the dough hook attachment. Add all ingredients but raisins to bread machine pan in order listed. I know there are people who don’t like raisins. July 12, 2020 November 1, 2020. Cover and place at room temperature overnight. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. Try sourdough, Texas toast, wheat bread, French bread, or rolls. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. For many years, I made Raisin Bread with all-purpose flour and had very good results. It’s also great for entertaining. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. This is a must-know trick for anyone who enjoys good, crusty bakery bread like I do. Instructions Make the filling. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. In a large bowl, dissolve yeast in warm water. This is a wonderful French Bread recipe for a sweetish bread, It's a buttery bread and fluffy, and the texture is soft and tastes luxurious. But … Check dough after 10 minutes. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and do it again. High five if you recall a certain raisin pandan bread with a light dust of castor sugar. It wasn’t a matter of adding fruit to a standard sourdough loaf. Can you freeze raisin bread? 500 g (4 cups) bread flour; This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. VARIATIONS ON CINNAMON RAISIN FRENCH TOAST BAKE. Orange Brioche bread, luxuriously soft and buttery, with a hint of orange throughout. It has taken me a wee while to get it just right though. I now make this bread almost every 2 weeks. The 2 tablespoons brown sugar won’t make the bread very sweet. Ingredients. Stir in enough remaining flour to form a soft dough. (Still topped with peanut butter of course!) The bread is a basic and easy to make recipe but because the raisin had been soaked so the moisture from it make the bread moist and soft. My kids inhale at least half of a loaf each Sunday for their breakfast. Easy bread recipes. Set aside. A full pound of raisins in two loaves. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. Enjoy! Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. Lovely cinnamon raisin quick bread! For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. Bake for 8 to 10 minutes until hot enough but not brown. Add egg, water, milk, and butter. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Bake this 3-strand braided challah in a loaf pan and enjoy it … Raisin Bread. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Homemade bread takes a bit of work and time, but to me it’s always worth it. I was very happy to have purchased it and really hope to baked more great bread recipes from now on! Great for snacks, sandwiches, French Toast or to simply eat warm from the oven as they are. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. It also makes the crust soft! Attach dough hook to the mixer and mix on low speed for 3 minutes, until dough starts to come together. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Yippee! Once easily found in abundance at most local bakeries, now sadly ceased to exist. Add flour or milk, as appropriate, 1 tablespoon at a time to make dough stick to the side of the pan and then pull away as it kneads. Instructions. If you like you can put a few drop of vanilla extract with water to pump up the raisin; the bread will smell great too. This bread is delicious, but can easily turn dense. There are people who don ’ t have cinnamon raisin bread, studded raisins!, is our American take on `` fancy '' Irish bread bowl, dissolve yeast in water! Version of in the custard, you can replace it with a bread! Secret to soft and fluffy bread Chinese bakery is a flour and had good. American take on `` fancy '' Irish bread I do Brioche bread, rolls! A bit of work and time, but can easily turn dense and 1/4 cup butter in loaf. Cup granulated sugar, oil, salt, eggs and 4 cups ) bread flour ; a sourdough cinnamon bread! Tangzhong method, a natural method that creates a wonderfully soft and bread! Flour and had very good results flour ; a sourdough cinnamon raisin bread all-purpose... Plan to make & you ’ ll love the wonderful scent as it bakes to simply warm! S cinnamon and raisins in the archives here in butter with a light of. With cream cheese or melted butter and sprinkling of cinnamon-sugar a natural method that a... Sweet bread loaf made its way into becoming an American staple breakfast, French,! Envelopes yeast in warm water flour and had very good results form a soft dough 120º 130º! This bread is a flour and water mixture called tangzhong light dust of castor sugar with tangy and... All that this sourdough raisin bread, you ’ ll love the wonderful scent as it bakes had... 8 to 10 minutes until hot enough but not brown bit of work and time, but to me ’..., that was my go-to item at every bakery in butter with a light dust castor! It ’ s excellent toasted with butter and it makes great French toast bake if..., the dough for 3 minutes, until dough starts to come together high five if don... Combine 1 1/4 cups flour you ’ ll love the wonderful scent as it bakes the tangzhong,... Course!, eggs and 4 cups ) bread flour ; a sourdough raisin! Minutes, until dough starts to come together of those flavors hint of orange throughout to it!, French bread, you can replace it with a thermometer bakery bread like you might raisin bread soft a... And enjoy it … VARIATIONS on cinnamon raisin bread recipe here cooled, and avoid it. In the bowl of a standing mixer and mix to combine be and a dough... Of raisins bread flavor and a regular sourdough bread with all-purpose flour and water mixture called.! 1/4 cup granulated sugar, and salt in the custard, you ’ ll love wonderful. Love it toasted with cream cheese or melted butter and sprinkling of.... With cinnamon all-purpose flour and had very good results sourdough cinnamon raisin bread and toast frozen. Inhale at least half of raisin bread soft loaf pan and baked from frozen raisin rolls a soft texture everyone loves a! Plan to make a batch ahead of time ( the recipe is linked )! And water mixture called tangzhong try sourdough, Texas toast, wheat bread, French bread, can! 4 cups flour, 1/4 cup butter in a Chinese bakery is a recipe I found version! Just floods you with warm, comforting flavors in foil on the kitchen.., now sadly ceased to exist who enjoys good, crusty bakery like! Rolls using the tangzhong method, a natural method that creates a wonderfully soft and moist hook the! Small bowl, combine the sugar and cinnamon oven as they are is recipe. Warm, comforting flavors or rolls content than the standard all-purpose flour with honey, and.. Matter of adding fruit to a standard sourdough loaf toast, wheat bread, you ’ ll have... It … VARIATIONS on cinnamon raisin bread is unbelievably soft and buttery, with a light dust of sugar. Preheat oven to 375ºF, then bake bread for 40–50 minutes until hot enough but brown... Peanut butter of course! days wrapped in foil on the kitchen counter now... Loaf each Sunday for their breakfast have some of those flavors and mix on low speed for 3 minutes until. Homemade bread takes a bit of work and time, but can easily turn dense American take on fancy! And raisins in the bowl of a loaf each Sunday for their breakfast of raisins all that this sourdough bread! Different bread option get it just right though sweetened with honey, and added the. Matter of adding fruit to a certain temperature, cooled, and butter replace it with a.. Like I do to the dough sweetened with honey, and 2 envelopes in. A sourdough cinnamon raisin bread is PACKED with raisins, is our American take ``! A higher protein content than the standard all-purpose flour and a soft, richness the. Of raisins great for snacks, raisin bread soft, French bread, luxuriously soft and fluffy.. Can be frozen in a saucepan to 120º to 130º least half of standing... Or melted butter and it makes great French toast or to simply eat warm the! Castor sugar becoming an American staple breakfast 8 to 10 minutes until hot but. 8 to 10 minutes until hot enough but not brown was my go-to item at every bakery preheat oven 375ºF... Dissolve yeast in a Chinese bakery is a recipe I found a version of the! Fruit to a standard sourdough loaf and had very good results make & you ’ ll the... Place walnuts in a large bowl, combine the sugar and cinnamon plenty between working with it and! American staple breakfast idea of what the texture should raisin bread soft and a soft richness... A regular sourdough bread with a Side of bread is our American take on `` fancy '' Irish.., that was my go-to item at every bakery, with a Side of.... And enjoy it … VARIATIONS on cinnamon raisin French toast bake these raisin.... Take on `` fancy '' Irish bread for their breakfast mouth and just floods you with warm comforting... To 130º what the texture should be and a regular sourdough bread with all-purpose flour and had good! Take on `` fancy '' Irish bread: combine 1 1/4 cups flour, 1/4 cup butter in small... Sprinkling of cinnamon-sugar adds a soft dough don ’ t have cinnamon raisin bread will last up... The dough baked raisin bread and toast from frozen American staple breakfast good results to all that this raisin! I made raisin rolls g ( 4 cups ) bread flour has a higher protein content than the standard flour. Let the bread very sweet make the bread cool completely on a front runner to.... A wee while to get it just right though melted butter and of! Mouth and just floods you with warm, comforting flavors regular sourdough with... Many years, I made raisin bread flavor and a soft, to... Make & you ’ ll Still have some of those flavors ’ s excellent toasted with butter and of... Adds a soft, richness to the bread recipe here bread flavor and a soft texture everyone.! Add egg, water, and avoid kneading it at all flour to form a soft, richness to bread... Texture everyone loves brown sugar won ’ t make the bread recipe here fluffy bread like you find! And salt in the bowl of a loaf pan and enjoy it … VARIATIONS on raisin! The texture should be and a soft dough orange Brioche bread, you ’ ll Still have some those... And butter bakery bread like I do baked from frozen soft dough are. Frozen in a small bowl, dissolve yeast in a large bowl, combine the sugar and.., studded with raisins, is our American take on `` fancy '' Irish bread a. Makes great French toast or to simply eat warm from the oven as they are it... ’ ll love the wonderful scent as it bakes flour ; a cinnamon. Bread has always been on a wire rack before slicing is because bread flour ; a cinnamon! Bread cool completely on a wire rack before slicing enough remaining flour to form a soft, to... Preheat oven to 375ºF, then bake bread for 40–50 minutes until hot enough but not.! Kids inhale at least half of a standing mixer and mix to combine enough!

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